T/CAIA/SH008 -2017
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T/CAIA
中国分析测试协会标准
T/CAIA/SH00 8-2017
食品金黄色葡萄球菌实时荧光核酸恒温扩增
检测(SAT)方法
Real-Time Simultaneous Amplification and Testing (SAT)
method for detecting S.aureus in foods
2017-07-20发布 2017-10-01实施
中国分析测试协会发布
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NÅPQhVýVâOShQÆOá`o^sSðOu(ÿ T/CAIA/SH008 -2017
II
前言
本标准按照 GB/T 1.1 -2009规则起草。
本标准由中国分析测试协会标准化委员会提出并归口。
本标准起草单位: 上海交通大学公共卫生学院、 中国科学院上海生命科学研究院 、上海仁度生物
科技有限公司。
本标准的附录 A、附录 B为资料性附录,附录 C为规范性附录。
本标准主要起草人: 王慧、邱红玲、储瑞蔼 、张常娥、 于明辉。
本标准为首次发布。
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T-CAIA SH008-2017 食品金黄色葡萄球菌实时荧光核酸恒温扩增
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