T/JXSP001—2017
IICS67.080.20T/JXSP
江西省食品协会行业标准
T/JXSP001—2017
赣南莲子
2017-09-01发布 2017-10-01实施
江西省食品协会赣州分会 发布NÅPQhVýVâOShQÆOá`o^sSðOu(ÿ
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II目 次
前言......................................................................................................................................................................II
1范围.................................................................................................................................................................1
2规范性引用文件.............................................................................................................................................1
3术语和定义.....................................................................................................................................................1
4要求.................................................................................................................................................................2
5食品添加剂.....................................................................................................................................................4
6生产加工过程的卫生要求.............................................................................................................................5
7检验规则.........................................................................................................................................................5
8标志、标签、包装、运输、贮存.................................................................................................................5
附录A（规范性附录）粒数、通芯率、净度、缺陷率的检验方法..........................................................7
附录B（规范性附录）鲜莲的质量要求.......................................................................................................8
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T-JXSP 001—2017 赣南莲子
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T-JXSP 001—2017 赣南莲子
