ICS67.140.10 X55T/PDTCXH 团 体 标 准 T/PDTCXH002—2020 连翘茶加工工艺规程 2020-10-27发布 2020-11-27实施 平定特产协会 发布 全国团体标准信息平台 T/PDTCXH002—2020 I目  次 前言.....................................................................................................................................................................II 1范围.................................................................................................................................................................1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................1 3.1连翘叶........................................................................................................................................................1 3.2鲜连翘叶....................................................................................................................................................1 4要求.................................................................................................................................................................1 4.1原材料要求.............................................................................................................................................1 4.2感官要求.................................................................................................................................................1 4.3理化指标.................................................................................................................................................2 4.4卫生要求.................................................................................................................................................2 4.5安全要求.................................................................................................................................................2 4.6工艺要求.................................................................................................................................................3 5检验方法.........................................................................................................................................................3 5.1色泽.........................................................................................................................................................3 5.2滋味、气味.............................................................................................................................................3 5.3状态.........................................................................................................................................................3 5.4水分.........................................................................................................................................................3 5.5灰分.........................................................................................................................................................3 5.6铅含量.....................................................................................................................................................3 5.7总砷含量.................................................................................................................................................3 5.8镉含量.....................................................................................................................................................3 5.9总汞含量.................................................................................................................................................3 5.10铬含量...................................................................................................................................................3 全国团体标准信息平台 T/PDTCXH002—2020 II前  言 本标准由平定特产协会提出。 本标准由平定特产协会归口。 本标准起草单位：山西冠霖农业科技股份有限公司。 本标准主要起