ICS67.140.10 X55 团体标准 T/LCCX002.1-2020 绿春茶 第1部分：基本要求 Lvchuntea— Part1：Basicrequirements 2020年10月01日发布 2020年11月01日实施 绿春县茶叶协会发布 全国团体标准信息平台 全国团体标准信息平台 T/LCCX002.1-2020 I目次 前言...........................................................................................................................................................II 1范围......................................................................................................................................................1 2规范性引用文件..................................................................................................................................1 3术语和定义..........................................................................................................................................1 4分类与实物标准样................................................................................................................................2 4.1分类.................................................................................................................................................2 4.2实物标准样.....................................................................................................................................2 5自然环境与生产....................................................................................................................................2 5.1自然环境.........................................................................................................................................2 5.2栽培技术.........................................................................................................................................2 6要求......................................................................................................................................................2 6.1基本要求.........................................................................................................................................2 6.2感官品质.........................................................................................................................................2 6.3理化指标.........................................................................................................................................2 6.4食品安全指标.................................................................................................................................2 6.5净含量.............................................................................................................................................2 7试验方法..............................................................................................................................................3 7.1感官品质.........................................................................................................................................3 7.2试样制备.........................................................................................................................................3 7.3理化指标.........................................................................................................................................3 7.4食品安全指标.................................................................................................................................3 7.5净含量.............................................................................................................................................3 8检验规则..............................................................................................................................................3 8.1取样.................................................................................................................................................3 8.2检验.................................................................................................................................................3 8.3判定规则.........................................................................................................................................3 8.4复验