ICS67.020 CCSB36T/CQTZSC 重庆市大渡口区跳磴镇蔬菜专业合作协会团体标准 T/CQTZSC1—2020 地理标志产品跳磴火葱 Productofgeographical—TiaodengAlliumascalonicum 2020-12-15发布 2020-12-15实施 重庆市大渡口区跳磴镇蔬菜专业合作协会 发布全国团体标准信息平台 T/CQTZSC1—2020 I目  次 前  言...............................................................................................................................................................II 1范围...................................................................................................................................................................1 2规范性引用文件...............................................................................................................................................1 3术语和定义.......................................................................................................................................................1 4产地范围...........................................................................................................................................................1 5要求...................................................................................................................................................................1 5.1自然环境...................................................................................................................................................1 5.2种植技术...................................................................................................................................................2 5.3质量要求...................................................................................................................................................2 6检验方法...........................................................................................................................................................3 6.1感官指标...................................................................................................................................................3 6.2理化指标验...............................................................................................................................................3 6.3食品安全指标...........................................................................................................................................3 7检验规则...........................................................................................................................................................3 7.1组批...........................................................................................................................................................3 7.2抽样...........................................................................................................................................................3 7.3检验类型...................................................................................................................................................3 7.4判定规则...................................................................................................................................................4 8标签标识、包装、运输和贮存.......................................................................................................................4 8.1标签标识...................................................................................................................................................4 8.2包装...........................................................................................................................................................4 8.3运输...........................................................................................................................................................4 8.4贮存...........................................................................................................................................................4 附录A（规范性附录）跳蹬火葱种植技术规程..........................................................................................5 全国团体标准信息平台 T/CQTZSC1—2020 II前  言 本标准根据GB/T1.1-2