全国团体标准信息平台 全国团体标准信息平台 T/GDNB 6.6 —2021 I 目 次 前言 .................................................................................................................................................................... III 引言 .................................................................................................................................................................... IV 1 范围 ................................................................................................................................................................ 1 2 规范性引用文件 ............................................................................................................................................ 1 3 术语和定义 .................................................................................................................................................... 3 4 监测指引 ........................................................................................................................................................ 3 5 检测方法 ........................................................................................................................................................ 4 6 判定规则 ........................................................................................................................................................ 4 7 技术要求 ........................................................................................................................................................ 5 猪肉 ......................................................................................................................................................... 5 7.1 猪肝 ....................................................................................................................................................... 27 7.2 猪肾 ................................ ....................................................................................................................... 48 7.3 猪 可食下水 ........................................................................................................................................... 70 7.4 牛肉 ................................ ....................................................................................................................... 87 7.5 牛肝 ................................ ...................................................................................................................... 111 7.6 牛肾 ................................ ..................................................................................................................... 134 7.7 牛 可食下水 ......................................................................................................................................... 157 7.8 山 羊肉 ................................................................................................................................................. 174 7.9 山 羊肝 ............................................................................................................................................... 195 7.10 山羊 肾 ............................................................................................................................................... 215 7.1 1 山羊 可食下水 ................................................................................................................................... 235 7.12 绵 羊肉 ............................................................................................................................................... 252 7.13 绵 羊肝 ............................................................................................................................................... 274 7.14 绵 羊肾 ............................................................................................................................................... 295 7.15 绵羊 可食下水 ......................