ICS67.120.10 CCSX22 团 体 标 准 T/JAASS22-2021 生鲜鹅肉产品质量分级技术规范 Technicalspecificationforqualitygradingoffreshgooseproducts 2021－12－24发布 2021－12－24实施 江苏省农学会发布 全国团体标准信息平台 全国团体标准信息平台 T/JAASS22-2021 I目次 前  言...............................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4技术要求.............................................................................................................................................................2 4.1肉鹅屠宰加工要求..................................................................................................................................2 4.2鹅胴体分级要求......................................................................................................................................2 4.3鹅主要分割产品分级要求......................................................................................................................3 5评定方法.............................................................................................................................................................5 5.1胴体完整程度..........................................................................................................................................5 5.2表皮状态..................................................................................................................................................5 5.3羽毛残留状态..........................................................................................................................................5 5.4胴体重测定..............................................................................................................................................5 5.5鹅分割产品重量......................................................................................................................................5 6标志、包装、贮存、运输.................................................................................................................................5 6.1标志..........................................................................................................................................................5 6.2包装..........................................................................................................................................................5 6.3贮存..........................................................................................................................................................5 6.4运输..........................................................................................................................................................5 附录A（资料性）鹅肉产品分割部位示例.........................................................................................................6 A.1带头带爪白条鹅.............................................................................................................................................6 A.2带头去爪白条鹅.............................................................................................................................................6 A.3全脖白条鹅.....................................................................................................................................................7 A.4鹅胸肉.............................................................................................................................................................7 A.5鹅腿........................................................................................................