1红河州农产品流通规范：凤梨 红河州？？？？协会发布 红河州九红产业发展协会发布 NCPLTB T/HHJH012—2021 2021-09-15发布 2021-09-15实施 全国团体标准信息平台 全国团体标准信息平台 IT/HHJH012-2021 目  次 目次.........................................................................................................................................................................I 前言.......................................................................................................................................................................II 引言.....................................................................................................................................................................III 1范围....................................................................................................................................................................1 2规范性引用文件................................................................................................................................................1 3术语和定义........................................................................................................................................................1 3.1顶芽........................................................................................................................................................1 3.2果眼........................................................................................................................................................1 4采后处理和分级................................................................................................................................................1 4.1采后处理................................................................................................................................................1 4.2分等分级................................................................................................................................................2 5贮藏运输............................................................................................................................................................2 5.1基本要求................................................................................................................................................2 5.2保鲜........................................................................................................................................................2 5.3贮藏........................................................................................................................................................2 5.4运输........................................................................................................................................................3 6包装....................................................................................................................................................................3 6.1包装的文化内涵....................................................................................................................................3 6.2包装材料................................................................................................................................................3 6.3包装的使用............................................................................................................................................3 6.4标志和标签............................................................................................................................................3 7质量保障............................................................................................................................................................3 7.1质量安全................................................................................................................................................3 7.2品质........................................................................................................................................................3 7.3记录和文件管理...............................................