ICS67.080 CCSX10 团 体 标 准 T/JAASS12-2021 冻干浆果生产技术规程 TechnicalspecificationofproductionforfreezedriedProduction 2021－××－××发布 2021－××－××实施 江苏省农学会发布 全国团体标准信息平台 全国团体标准信息平台 T/JAASS12-2021 I目次 前  言...............................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................2 4原辅料要求.........................................................................................................................................................2 4.1浆果..........................................................................................................................................................2 4.2生产用水..................................................................................................................................................2 5生产工艺.............................................................................................................................................................2 5.1工艺流程..................................................................................................................................................2 5.2环节要求..................................................................................................................................................2 6冻干浆果指标要求.............................................................................................................................................3 6.1感官指标..................................................................................................................................................3 6.2理化指标..................................................................................................................................................3 6.3微生物指标..............................................................................................................................................4 7其他农药残留限量.............................................................................................................................................4 8试验方法.............................................................................................................................................................4 8.1感官指标..................................................................................................................................................4 8.2理化指标..................................................................................................................................................4 8.3微生物指标..............................................................................................................................................5 8.4净含量允差..............................................................................................................................................5 9检验规则.............................................................................................................................................................5 9.1检验分类..................................................................................................................................................5 9.2组批与抽样..............................................................................................................................................5 9.3判定规则..................................................................................................................................................6 10标志、标签、运输和保质期..........................